A rich chocolate peanut butter banana bread inspired by the legendary Elvis Presley.

Our signature gluten-free loaf combines banana, chocolate, and peanut butter, with Reese's adding another layer of chocolate-peanut butter indulgence.

A substantial, dessert-style sweet bread that brings together three classic flavors in one distinctive treat.

Signature specialty loaf. Contains peanuts and milk.

A savory gluten-free loaf with jalapeños and cheddar cheese.

A golden, tender loaf studded with jalapeños and pockets of cheddar cheese, with a lightly browned crust and a soft, sliceable interior.

Enjoy it toasted with butter, alongside a bowl of soup, or paired with a fruit preserve for a delicious contrast of sweet and savory.

Handcrafted in small batches at GF Donuts & Bakery.

A traditional comfort bread made with real potatoes for a soft, tender crumb and a satisfying texture.

Our gluten-free Potato Bread has a delicate golden crust and a mild flavor that makes it equally at home on the breakfast table or alongside dinner.

Enjoy it toasted with butter, use it for sandwiches, or serve it warm with your favorite soup.

A versatile gluten-free bread with a golden crust and a tender, sliceable interior.

Made for everyday enjoyment, our Plain Artisan Bread offers a simple, familiar flavor that complements everything from butter and preserves to savory sandwich fillings.

Enjoy it fresh, toasted, or alongside your favorite meal.

A savory artisan-style loaf featuring rosemary, black olives, and a fragrant blend of herbs.

The earthy aroma of rosemary and the rich, briny flavor of olives complement the bread's golden crust and tender interior.

Enjoy it with olive oil, serve it alongside soup or salad, or add it to a Mediterranean-inspired meal.

Traditional gluten-free sourdough with a hearty crust and tender crumb. Available in classic, jalapeño cheddar, and in personal mini loaves.

Our gluten-free sourdough is naturally fermented using a millet-based starter, bringing the distinctive character of sourdough to an artisan-style loaf.

Enjoy it toasted, with butter, as sandwich bread, or alongside a hearty meal.

A comforting banana bread with a distinctive blend of ginger, cloves, and nutmeg.

Made with ripe bananas and warming spices, this gluten-free mini loaf offers the familiar sweetness of banana bread with a richer, more aromatic flavor.

Enjoy a slice with your morning coffee, as an afternoon treat, or lightly toasted with butter.

Sold as an individual mini loaf.

Rich pumpkin flavor, brown sugar, and a comforting blend of warm spices come together in this tender gluten-free quick bread.

Our Pumpkin Bread celebrates the familiar flavors of pumpkin, ginger, nutmeg, and cloves in a personal-sized loaf.

Enjoy it for breakfast, alongside coffee or tea, or as a satisfying afternoon treat.

Available year-round.

A classic gluten-free chocolate chip cookie packed with chocolate chips, with the familiar flavor and texture of a traditional chocolate chip cookie.

A generously sized gluten-free peanut butter cookie with rich peanut flavor and a satisfying homemade character.

Made with creamy peanut butter and our house gluten-free flour blend, this is a substantial take on a familiar bakery favorite.

Enjoy it on its own or alongside a glass of milk.

Buttery cookies rolled in cinnamon sugar, delivering the familiar flavor of a classic Snickerdoodle. A simple, comforting treat for cinnamon lovers.

Classic gluten-free cupcakes available in Red Velvet, Chocolate, Vanilla, and Strawberry.

Gluten-free scones available in Chocolate Chip, Blueberry, Churro, and Maple Pecan.